Appetizers

T01
YAM SALMON
Salmon salad with cashew nuts, onion, chili, lime and Thai herbs
300.-

T02
YAM WOON SEN KUNG SOD
Spicy glass noodles salad with prawns, mushrooms, onion, tomatoes, celery and coriander
210.-

T03
DEEP FRIED SQUID
With garlic. Serving with Thai sauces
280.-

T04
Kung Lat Sauce Makhaam
Prawns fried with sweet-sour tamarind sauce
300.-

T05
TEMPURA KUNG
Deep fried prawns serving with Thai sauces
230.-

T06
SEAFOOD SET
440.-

T07
Spring Rolls
Rice pancakes with fillings for your choice:
- Vegetarian (mixed minced vegetables and rice noodles) 160.-
- With mixed minced shrimps, vegetables and rice noodles 190.-
Main Course
Cooking time 15-40 min

T08
Gai Phad Med Mamuang
Fried chicken with cashew nuts and vegetables. Serving with rice
190.-

T09
Pla Tod Samun Prai
White snapper fried in oil. Serving with Thai spicy herbal "Samun Prai" sauce
520.-

T10
Pla Krapong Kao Tod Priew Wan
Deep fried whole white snapper with sauce for your choice:
- Sweet and sour sauce: Bell pepper, pineapple, cucumber, onion, tomato
- Lightly spicy sauce: with sweet chili and pineapple
490.-

T11
NUA PHAD NAM MAN HOY
Sauteed strips of beef with oyster sauce onion, vegetables and mushrooms. Serving with rice
210.-

T12
Hoy Meng Phu Ob Cheese
Baked New Zealand mussels in butter with garlic
290.-

T13
STEAMED WHITE SNAPPER
With spicy lime sauce
210.-

T14
Phad Phak Ruam
Fried mixed vegetables with soy sauce. Serving with rice
170.-
Soup

T15
Tom Yam KUNG
Lemon grass flavored soup with shrimps, mushrooms, vegetables, lemongrass, coriander and spices
Shrimp 170.-
Seafood 210.-

T16
Tom Kha
Sliced chicken or shrimps or seafood in coconut soup with onion, mushrooms, lemongrass, galangan, coriander and spices
Chicken 170.-
Seafood 210.-
Thai Rice dishes

T17
Nasi Goreng
Rice fried with curry powder, chicken and shrimps serving with beef sautay, peanut sauce and crab chips
210.-

T18
Khao Ob Saparod
Yellow curry fried rice with shrimps and squids, raisin, cashew nut, serving in a pineapple boat
230.-
Rice, Noodles

T19
Khao Phad Phuket
Fried rice with mixed vegetables and cashew nuts, garnished with tempura shrimps, sweet and spicy plum sauce and crab chips
210.-

T20
Khaopad gai or Moo or Nua or KUng
Fried rice with chicken, pork, beef, shrimps or seafood
Meat 170.-
Seafood 190.-

T21
KAO PAD THAI GAI TOD
Chicken fillet in batter serving with lightly spiced fried rice
210.-

T22
Phad thai kung sod
Fried Thai noodles with shrimps, egg, Tofu and tamarind sauce. Serving in omelette
210.-

T23
Phad See Iew
Traditional fried rice noodles with chicken or pork or shrimps or seafood with soy sauce, egg and vegetables
Meat 170.-
Seafood 210.-