Appetizers

T01

YAM SALMON
Salmon salad with cashew nuts, onion, chili, lime and Thai herbs

280.-

T02

YAM WOON SEN KUNG SOD
Spicy glass noodles salad with prawns, mushrooms, onion, tomatoes, celery and coriander

200.-

T03

DEEP FRIED SQUID
With garlic. Serving with Thai sauces

220.-

T04

Kung Lat Sauce Makhaam
Prawns fried with sweet-sour tamarind sauce

280.-

T05

TEMPURA KUNG
Deep fried prawns serving with Thai sauces

220.-

T06

SEAFOOD SET

420.-

T07

Spring Rolls
Rice pancakes with fillings for your choice:
- Vegetarian (mixed minced vegetables and rice noodles) 150.-
- With mixed minced shrimps, vegetables and rice noodles 180.-

Main Course

Cooking time 15-40 min

T08

Gai Phad Med Mamuang
Fried chicken with cashew nuts and vegetables. Serving with rice

180.-

T09

Pla Tod Samun Prai
White snapper fried in oil. Serving with Thai spicy herbal "Samun Prai" sauce

490.-

T10

Pla Krapong Kao Tod Priew Wan
Deep fried whole white snapper with sauce for your choice:
- Sweet and sour sauce: Bell pepper, pineapple, cucumber, onion, tomato
- Lightly spicy sauce: with sweet chili and pineapple

460.-

T11

NUA PHAD NAM MAN HOY
Sauteed strips of beef with oyster sauce onion, vegetables and mushrooms. Serving with rice

200.-

T12

Hoy Meng Phu Ob Cheese
Baked New Zealand mussels in butter with garlic

270.-

T13

STEAMED WHITE SNAPPER
With spicy lime sauce

200.-

T14

Phad Phak Ruam
Fried mixed vegetables with soy sauce. Serving with rice

160.-

Soup

T15

Tom Yam KUNG
Lemon grass flavored soup with shrimps, mushrooms, vegetables, lemongrass, coriander and spices

Shrimp 180.-

Seafood 200.-

T16

Tom Kha
Sliced chicken or shrimps or seafood in coconut soup with onion, mushrooms, lemongrass, galangan, coriander and spices

Chicken 160.-
Seafood 200.-

Thai Rice dishes

T17

Nasi Goreng
Rice fried with curry powder, chicken and shrimps serving with beef sautay, peanut sauce and crab chips

200.-

T18

Khao Ob Saparod
Yellow curry fried rice with shrimps and squids, raisin, cashew nut, serving in a pineapple boat

220.-

Rice, Noodles

T19

Khao Phad Phuket
Fried rice with mixed vegetables and cashew nuts, garnished with tempura shrimps, sweet and spicy plum sauce and crab chips

200.-

T20

Khaopad gai or Moo or Nua or KUng
Fried rice with chicken, pork, beef, shrimps or seafood

Meat 160.-
Seafood 180.-

T21

KAO PAD THAI GAI TOD
Chicken fillet in batter serving with lightly spiced fried rice

200.-

T22

Phad thai kung sod
Fried Thai noodles with shrimps, egg, Tofu and tamarind sauce. Serving in omelette

200.-

T23

Phad See Iew
Traditional fried rice noodles with chicken or pork or shrimps or seafood with soy sauce, egg and vegetables

Meat 160.-
Seafood 200.-