Appetizer

T01

YAM SALMON
Salmon salad with cashew nuts, onion, chili, lime and Thai herbs

380.-

T02

YAM WOON SEN KUNG SOD
Spicy glass noodles salad with prawns, mushrooms, onion, tomatoes, celery and coriander

250.-

T03

DEEP FRIED SQUID
With garlic. Serving with Thai sauces

350.-

T04

Kung Lat Sauce Makhaam
Prawns fried with sweet-sour tamarind sauce

300.-

T05

TEMPURA KUNG
Deep fried prawns serving with Thai sauces

230.-

T06

SEAFOOD SET

490.-

T07

Spring rolls with shrimp

Rice pancake with mixed minced shrimps, vegetables and rice noodles.

190.-

Main Course

Cooking time 15-40 min

T08

fried chickhen with chshew nuts

Chicken fillet with cashew nuts and vegetables. Served with steam rice.

190.-

T09

FRIED FISH WITH HERBS

Deep fired white snapper. Serve with thai herbs.

520.-

T10

FRIED FISH WITH SWEET AND SOUR SAUCE

Deep fried whole white snapper with sauce serve with sweet and sour sauce.

490.-

T11

Stir fried beef with oyster sauce

Sauteed strips of beef with oyster sauce onion, vegetables and mushrooms. Serving with steam rice.

210.-

T12

Hoy Meng Phu Ob Cheese
Baked New Zealand mussels in butter with garlic

290.-

T13

STEAMED WHITE SNAPPER

With spicy lime sauce.

270.-

T14

Stir fried mixs vegetables

Fried mixed vegetables with oyster sauce. Serving with rice.

210.-

T24

STIR FRIED BROCCOLI

Wok stir fried brocoli with prawns and oyster sauce.

200.-

T25

SQUID WITH YELLOW CURRY

Stir-fried squid with yellow cuury sauce and egg.

400.-

Soup

T15

TOM YAM wtih shrimp or seafood

Lemon grass flavored soup with shrimps, mushrooms, vegetables, lemongrass, coriander and spices.

250.-

T16

TOM KHA

Sliced chicken or shrimps or seafood in coconut soup with onion, mushrooms, lemongrass, galangan, coriander and spices.

Chicken 170.-
Seafood 250.-

Thai Rice dishes

T17

NASI GORENG

Rice fried with curry powder, chicken and shrimps serving with beef sautay, peanut sauce and crab chips.

250.-

T18

Pineapple bake rice

Yellow curry bake rice with shrimps and squids, raisin, cashew nut, serving in a pineapple boat.

250.-

Rice, Noodles

T19

Phuket style fried rice

Fried rice with mixed vegetables and cashew nuts, garnished with tempura shrimps, sweet and spicy plum sauce and crab chips.

250.-

T20

FRIED RICE

Fried rice with chicken, pork, beef, shrimps or seafood.

Meat 170.-
Seafood 190.-

T21

SPICE HOUSE FRIED RICE WITH FRIED CHICKHEN

Chicken fillet in batter serving with lightly spiced fried rice.

250.-

T22

PHAD THAI

Fried Thai noodles with shrimp, egg, Tofu, tamarind sauce.

210.-

T23

FRIED NOODLES

Traditional fried rice noodles with chicken or pork or shrimps or seafood with soy sauce, egg and vegetables.

Meat 170.-
Seafood 250.-