Appetizer

T01
YAM SALMON
Salmon salad with cashew nuts, onion, chili, lime and Thai herbs
390.-

T02
YAM WOON SEN KUNG SOD
Spicy glass noodles salad with prawns, mushrooms, onion, tomatoes, celery and coriander
250.-

T03
DEEP FRIED SQUID
With garlic. Serving with Thai sauces
380.-

T04
Kung Lat Sauce Makhaam
Prawns fried with sweet-sour tamarind sauce
320.-

T05
TEMPURA KUNG
Deep fried prawns serving with Thai sauces
250.-

T06
SEAFOOD SET
530.-

T07
Spring rolls with shrimp
Rice pancake with mixed minced shrimps, vegetables and rice noodles.
210.-
Main Course
Cooking time 15-40 min

T08
fried chickhen with chshew nuts
Chicken fillet with cashew nuts and vegetables. Served with steam rice.
210.-

T09
FRIED FISH WITH HERBS
Deep fired white snapper. Serve with thai herbs.
380.-

T10
FRIED FISH WITH SWEET AND SOUR SAUCE
Deep fried whole white snapper with sauce serve with sweet and sour sauce.
380.-

T11
Stir fried beef with oyster sauce
Sauteed strips of beef with oyster sauce onion, vegetables and mushrooms. Serving with steam rice.
220.-

T13
STEAMED WHITE SNAPPER
With spicy lime sauce.
290.-

T14
Stir fried mixs vegetables
Fried mixed vegetables with oyster sauce. Serving with rice.
180.-

T24
STIR FRIED BROCCOLI
Wok stir fried brocoli with prawns and oyster sauce.
220.-

T25
SQUID WITH YELLOW CURRY
Stir-fried squid with yellow cuury sauce and egg.
400.-
Soup

T15
TOM YAM wtih shrimp or seafood
Lemon grass flavored soup with shrimps, mushrooms, vegetables, lemongrass, coriander and spices.
270.-

T16
TOM KHA
Sliced chicken or shrimps or seafood in coconut soup with onion, mushrooms, lemongrass, galangan, coriander and spices.
Chicken 180.-
Seafood 270.-
Thai Rice dishes

T17
NASI GORENG
Rice fried with curry powder, chicken and shrimps serving with beef sautay, peanut sauce and crab chips.
270.-

T18
Pineapple bake rice
Yellow curry bake rice with shrimps and squids, raisin, cashew nut, serving in a pineapple boat.
270.-
Rice, Noodles

T19
Phuket style fried rice
Fried rice with mixed vegetables and cashew nuts, garnished with tempura shrimps, sweet and spicy plum sauce and crab chips.
210.-

T20
FRIED RICE
Fried rice with chicken, pork, beef, shrimps or seafood.
Meat 180.-
Seafood 240.-

T21
SPICE HOUSE FRIED RICE WITH FRIED CHICKHEN
Chicken fillet in batter serving with lightly spiced fried rice.
270.-

T22
PHAD THAI
Fried Thai noodles with shrimp, egg, Tofu, tamarind sauce.
230.-

T23
FRIED NOODLES
Traditional fried rice noodles with chicken or pork or shrimps or seafood with soy sauce, egg and vegetables.
Meat 180.-
Seafood 270.-